The Fine Balance of Nutrition in Athletes!
Athletes need more antioxidants to protect against the byproducts of exercise and they need more natural Cox-2 inhibitors to protect against inflammation. The following recommendations - in the form of a balanced and varied diet - ensure an adequate supply of energy, nutrition, and protective elements, and therefore represent a healthy approach to eating. The carbohydrates can supply extra energy, which is especially important in the latter stages of exercise, while protein helps to protect against muscle loss. Increased oxygen utilization during exercise can increase the production of free radicals (unstable molecules that can cause tissue damage at the cellular level), but increased food intake and supplementation with antioxidants may enhance immune-system performance. One of the nutrients most commonly associated with preventing colds is vitamin C, which has a widespread reputation as an immune system booster. Some liquid supplements contain glucosamine and chondroitin for joint repair and recovery, (soy) protein to build and maintain muscles, and antioxidants to fight free radicals. Sodium and potassium provide electrolyte replacement for post-workout recovery. The basic fuels supplying muscles are: glucose transported from the liver in the bloodstream, glycogens stored locally in muscles and free fatty acids. After all these do come from our diet.




